1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinned & boned 1/2 c Plain Yogurt 4 T Butter 4 ea Eggs, seperated 1 ea Garlic clove minced 1 ea Onion lg. chopped 4 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Goat cheese crumbled 3 T Bread crumbs 4 T Carrots shredded Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly s
tiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot.
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