1 c Mung beans - cooked - (Save the water) 1 md Onion - chopped fine 1 1"piece of ginger - grated 3 Garlic cloves - minced 1 md Tomato - chopped 1 ts Cumin seeds 1 Green chile (opt); chopped 1 ts Cayenne (optional/to taste) 1 pn Turmeric 1/2 ts Cumin powder; -AND- 1 ts Coriander powder; -OR- 1 ts -curry powder ------GARNISH------ Lemon juice Cilantro; chopped 2 ts Oil Method: Heat oil. Add cumin seeds, green chile. After seeds pop, add onions, ginger, garlic. Saute till onions are pink. Add tomato - saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10-15 mins. Granish. Serve with rice/flat breads. Freezes well.
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