2 tb Ghee 1 tb Minced ginger 1 tb Minced garlic 1/2 c Onion, diced 1/4 c White flour 4 c Water 2 c Mixed vegetables, chopped 1/2 c Chopped tomatoes 1 c Tofu, drained & diced 1/4 c Green onions, chopped 1 tb Tamari sauce 1/4 ts Black pepper Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"
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