2 tb Oil 1 md Onion, sliced 3 c Chopped mixed vegetables 2 ts Salt 1/2 ts Black pepper 2 tb Soy sauce 1 l Water 1 bn Watercress cleaned & chopped Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve. Jack Santa Maria, "Chinese Vegetarian Cookery"
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