1/3 c Cranberry sauce, crushed 2 tb Brown sugar; packed 1/4 ts Rum or Orange extract 1/8 ts Nutmeg, ground 8 oz Brie cheese 2 tb Pecans; chopped Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500?F. oven 4-5 minutes. Serve with assorted crackers.
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