Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Zitronenherzen (Lemon Hearts) Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

3 Egg yolks

2/3 c Sugar

1 tb Vanilla

2 c To 2-1/2 cup ground almond

1/8 ts Lemon extract

1/8 ts Baking powder

Sugar **lemon icing** 1 c Powdered sugar, sifted

1 tb To 1-1/2 t lemon juice

Recipe by: Judy Vocelka Beat egg yolks, 2/3 cup sugar and vanilla until thick and lemon colored. Stir in half the finely ground almonds, lemon extract, baking powder. Transfer dough to well sugared surface. Knead in remaining almonds to form soft dough. Shape into ball. Refrigerate about 1-1/2 hrs. Heat ove to 400. Line baking sheet with greased wax paper. Roll dough on lightly sugar surface 1/4 in thick. Cut out heart shaped cookies. Bake until edges are golden 8-10 min. Spread icing on warm cookies. -----



Zitronenherzen (Lemon Hearts) Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy