Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Zucchini Cake with Cream Cheese Frosting I Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

2 c Sugar

1 c Oil

3 Eggs

2 c Flour

1 ts Baking soda

1 ts Salt

1 tb Ground cinnamon

2 c Zucchini; shredded

Unpeeled; packed 1 c Finely chopped nuts

1 tb Vanilla

-----cream cheese frosting-- 3 c Powdered sugar; sifted

6 oz Cream cheese; softened

5 tb Butter or margarine

1 ts Lemon extract

Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 10-inch tube pan. Bake at 350F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake thoroughly on rack. To make frosting, beat powdered sugar, cream cheese margarine, and lemon extract until thoroughly blended. Spread over cooled cake. Created by: Cli fton's, Los Angeles (C) 1992 The Los Angeles Times -----



Zucchini Cake with Cream Cheese Frosting I Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy