2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting
Supreme 20 pecan halves
2 (10 oz.)cans Hungry Jack Refrig. Flaky Biscuits
20 milk-chocolate candy kisses
Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan. Spread frosting over bottom of prepared pan. Press pecans into frosting. Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Makes 20 buns. Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg cholesterol, 310 mg sodium.
Pillsbury Classic Cookbook #86.