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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Crescent Sand Tarts Ii Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

1/2 lb Butter

1/2 c Confectioner's sugar sifted

2 c Cake flour sifted

1 c Pecans chopped

1 ts Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen. Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei



Crescent Sand Tarts Ii Recipe





 
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