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End Of Summer Stew Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

1 1/2 lb Beef stew meat, trimmed and

- cubed 1 T Cooking oil

12 md Fresh tomatoes, peeled and

- cut up 2 c Tomato juice or water

2 md Onions, chopped

1 ea Garlic clove, minced

1/2 t Pepper

2 t Salt

6 md Potatoes, peeled, quartered

5 ea Carrots, sliced

2 c Cut corn

2 c Fresh cut green beans

2 c Peas

3 ea Celery stalks, sliced

1 c Summer squash

1/4 c Snipped fresh parsley

1 t Sugar

In a Dutch oven, brown meat in oil over medium heat. Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt. Bring to a boil; reduce heat and simmer for 1 hour. Add potatoes, carrots, corn, green beans, peas and celery. Cover and simmer for 30 minutes. Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender. Stir in parsley and sugar. You can substitute or leave out any of the vegetables, or use c anned or frozen, instead of fresh.



End Of Summer Stew Recipe





 
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