Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Hot Pepper Green Beans Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

1 lb Fresh green beans, stemmed

4 ea Garlic cloves, minced

1/2 c Chopped green scallions

2 ea Fresh chilies, seeded &

-- finely chopped 1 tb Fermented black beans,

--rinsed 3 tb Rice vinegar

2 tb Tamari

1 1/2 ts Cornstarch

1 tb Brown sugar

2 tb Rice wine

3 tb Peanut oil

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"



Hot Pepper Green Beans Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy